About this blog

In other words, the Zone + Crossfit = Optimal Heath!
This blog focuses on nutrition, using the Zone Diet as the basis. However, I often eat Paleo foods in Zone proportions.
I love to investigate anything having to do with food- what we eat and why. And what happens within our bodies, our organs, our brain, when we do? My precious mother struggled with eating disorders. I want to avoid this delimma based on research, common sense, and the natural consequences on my body. The Zone shows me where the balance lies between eating too much and eating too little.
My husband runs a Crossfit gym. Exercise and choosing the right foods have become a mission for ourselves and our children. We don't want to be nerds about it, we just want to be healthy.
I have been asked by several friends what I feed our family, especially our kids. My husband and I follow the Crossfit prescription to nutrition (meat and vegetables, nuts and seeds, some fruit, little starch, and no sugar). If you know me, you know that the sugar part of this equation will be a life long struggle given my love for chocolate! Evan adheres to the stricter version known as the Paleo-Zone diet (and I do on my good days!) which requires the same foods in a ratio of 40% protein, 30% carb, and 30% fat. Children require 50% carbs, 30% fat, and 20% protein. If you're wondering how to figure this out, I do it on a per meal basis and I have a "block" chart from the Zone website.
It seems like a headache at first, but if you're interested, just know that it is not that bad once you practice it for a couple of weeks. All you need is a $10 scale and some determination. It really is quite simple and makes my life easier at the grocery store and when cooking dinner. Most of all, I feel great when I eat well- mentally and physically, and we all know that the physical can affect the mental and visa versa!
Evan and I are hunter/gatherer wanna-be's! This blog will track my journey of health as it should be, and the honest reality of living in a sugar fried culture. When it comes down to it, I get excited to talk about nutrition, but I am definitely not perfect at it! If you have the desire to eat well, but it is often a challenge to overcome the temptations along the way, then you are in the right company!
I hope you leave this blog feeling enlightened and encouraged as you go throughout your day!

Thursday, January 28, 2010

Tonight's Dinner: homemade chicken nuggets!

I bought local free range chicken breasts, cut them in cubes, rolled them in almond flour, then raw egg, then almond flour again (added salt and spices to the almond flour), and fried them in olive oil. Yum! I may experiment with frying them in different oils, but for now, my standard EVOO does just fine! We will be dipping them in honey mustard. Also, I am cooking them now, and will warm them up tonight when we get home from a long afternoon. Serve them with a side of steamed veggies. I am so excited at how easy this is! +/- 30 min. to make nuggets. Probably could be done much faster because i am enjoying myself too much to be in a hurry!

If you're wondering, the local chicken did cost me more. Much more. I paid $12 for four chicken breasts. It is a trade off. Watch Food, Inc. if you haven't already, or read Michael Pollan's "Omnivore's Delimma." Then you'll be willing to spend a little more as often as you can. As more people buy it, the price will go down...

3 comments:

  1. That's right! Go Angela! Love the green.

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  2. . How many blocks of fat does the almond flour add up to per nugget?

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  3. In conjunction to my post Christmas decision to eat good foods, but not measure, I can't answer that question because I did no measuring. However, 1/4 cup has 15g of fat and that would probably cover 1/2 cup of nuggets. Next time, I'll measure it out to see!

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